GMO-Free Foods: What Does That Really Mean?
For a food to be certified "GMO-Free," the suppliers must be able to certify that their ingredients do not contain more than 0.9% GMO.
This means the supplier must prove that farmers planted non-GMO seeds, and prevented pollen or other contaminants from neighboring fields from drifting onto their fields.
Further, they stored and transported the crop separately from GMO crops. And that the separation between GMO and non-GMO crops was maintained throughout all phases of processing, right up to the finished product.
Legacy Foods has established a series of procedures that they employ in order to assure their customers that their foods are GMO-Free. Additionally, Legacy has partnered with Honeyville Foods, who is now the sole supplier of Legacy Foods products.
Honeyville has over 60 years in the food industry, and currently has facilities located in Salt Lake City and Honeyville, Utah; Phoenix, Arizona; Rancho Cucamonga, California; and Cincinnati, Ohio. Their facilities are among the highest-rated in the country, with SQF Level 2 (NSF) certifications, and third-party certifications in non-GMO, gluten-free, kosher, halal, and organic products.
The partnership between Legacy and Honeyville further ensures that all Legacy Food products maintain the highest quality standards as well as their GMO-Free certifications.
You can learn more about Legacy Food Storage Non-GMO and Gluten-Free Certifications, and their partnership with Honeyville Foods at the links below: