Home Freeze Dryers
Finally, A Freeze-Dryer Designed for Home Use!
Easy to Use, Convenient Size, Affordable
Using our Freeze Dryer is easier than canning or dehydrating, and your preserved food will last seven to eight times longer. You can freeze dry just about any type of food. Simply put the food in the freeze dryer, and in about 20 to 30 hours, your food is ready for packaging.
Fresh foods, cooked foods, leftovers or just about whatever food you wish can be freeze-dried. Package your freeze dried food in cans, mylar pouches or jars. Add an oxygen absorber to the packaging, and your food will last up to 25 years!
Freeze drying maintains the flavor, texture and nutritional value of your food. Fruits, vegetables, meats, dairy, desserts all will taste like fresh, because, in reality, they are!
Freeze Dry Any Type of Food
Leftover meals, including overly ripe fruits and vegetables that are typically thrown away, can be freeze-dried until you are ready to eat them. When you're ready, just add water to rehydrate your food. Now you can enjoy all your great tasting home-made meals just as though you had just prepared them.
Freeze-drying is remarkable because it causes no damage to the the texture – or the nutrition – of the food being preserved.
Apples, cheese, avocados, meat, raspberries, peas, ice cream and yogurt – and just about any other food – will still look and taste fresh. Without water and oxygen to spoil the food, it is as if the food has been placed in a time capsule. It will last and last and last!