InstaFire Ember Off-Grid Biomass Oven


Bake without Electricity—Indoors AND Outdoors!

  • ALL NEW Patent Pending Design
  • Use with InstaFire Canned Heat for Safe, Efficient INDOOR Cooking
  • For Outdoor Cooking, All You Need Is Some Biomass as Fuel ~ Leaves, Twigs, Sticks, etc.
  • Two-layer Burn Chimney Increases Oxygen Flow, Capturing Almost All the Heat ~ Cook More Efficiently!
  • Patent-Pending Heat Distribution Manifold Evenly Circulates Heat
  • Convection Oven Chamber Creates Airflow that Ensures No Burned Tops or Gooey Middles ~ Perfect Baking Every Time!
  • Lightweight and Easily Transportable ~ Take It with You Anywhere!
  • Functional Design and Precise Controls Means Anyone Can Use the Ember Oven!

Introducing the All New InstaFire Ember Off-Grid Biomass Oven

Now You Can Bake without Electricity ~ Indoors AND Outdoors!

The FIRST OF ITS KIND, the InstaFire Ember Off-Grid Biomass Oven lets you bake safely indoors and outdoors completely off-grid. For indoor cooking, use InstaFire Canned Heat. For outdoor cooking all you need is some biomass such as sticks, twigs & leaves (or InstaFire Fire Starter.)

That means you can enjoy hot meals wherever and whenever you want without securing traditional fuels. Instead, trust mother nature to power your Ember Oven and keep you fed.

  • The Only Safe, Indoor Off-Grid Oven: Use with InstaFire Canned Heat for safe indoor baking, completely off-grid.
  • For Outdoor Cooking, Fuel with Biomass from around Your Home: From leaves in your yard to wood chips, twigs, and charcoal, the Ember Oven can run on almost any biomass material for easy OUTDOOR baking. (Burning biomass in the Ember Oven will produce smoke.)
  • Convection Baking = Great Food: “Camp Style Baking” doesn’t have to mean bad baking. The InstaFire Ember Off-Grid Biomass Oven employs patent-pending convection heating to give you evenly baked food — just like your oven at home.
  • Take It Anywhere: Made of cold-rolled steel fused with aluminum for an amazingly lightweight design, the Ember Oven is compact and easy to carry. Use with the Ember Oven Carrying Case (sold separately) for the ultimate in comfort and safety when transporting.
  • So Easy, Anyone Can Use It: With precise controls and a functional design, the Ember is easy to use. If you can operate your oven at home, you can use the InstaFire Ember Off-Grid Biomass Oven!
InstaFire Ember Off-Grid Biomass Oven Cooking Meat
InstaFire Ember Off-Grid Biomass Oven - On table
InstaFire Ember Off-Grid Biomass Oven - Cooking Pizza

How Does the Ember Bake So Well Off-Grid?

Unlike most other ovens, the Ember Oven can bake using many types of off-grid biomass fuels because of its patent-pending heat-boosting design.

  • Two-Layer Burn Chimney: Increases oxygen flow, capturing almost ALL of the heat from even a small flame.
  • Heat Distribution Manifold: The chimney efficiently transfers heat to the oven chamber where a unique, patent-pending distribution manifold circulates it evenly.
  • Convection Oven Chamber: A specially designed baking surface creates airflow that ensures no burned tops or gooey middles in your baked foods!

How long does it take the oven to get up to temperature?

It will take approximately 15 to 20 minutes for the Ember Oven to preheat to the desired temperature.

How do you control the temperature when using biomass material?

Choose Your Biomass Material: The type of biomass used will help determine how much heat is generated. For example, sticks and twigs will burn quickly and produce a lot of heat quickly. However, they also burn out quickly. Charcoal briquettes require more time to get up to temperature but will give a more steady and long-term heat.

Adjust the Air-Control Knob: Simply twist the Air-Control Knob on the front of the oven to adjust the temperature. This knob opens and closes an Oxygen Intake Vent adjusting the amount of oxygen in the oven. Turn the knob right to let more oxygen into the oven and increase the temperature. Turn the knob left to reduce the oxygen in the oven and lower the temperature.

Open or Close the Rear Vent: The Rear Vent is another way to increase or reduce oxygen inside the Ember Oven. Open the Rear Vent to let in more oxygen and increase the temperature. Close the Rear Vent to reduce the oxygen and lower the temperature.

How do you control the temperature when using canned heat?

Cap One Can of Heat: To lower or maintain your desired temperature, use provided tools to snuff out the front can of canned heat and then cap.

Light a Can of Heat: If the temperature drops, you may need to relight the front can of canned heat for a little while to bring it back up to the desired temperature.

Do you sell pans for the Ember Oven?

We do not currently sell pans for the Ember Oven.

Safety Warning:

Warning: For your safety, when baking INDOORS with your Ember Oven, we recommend ONLY USING INSTAFIRE CANNED HEAT.

Biomass fuels (twigs, leaves, InstaFire Fire Starter, wood chips, paper, charcoal, etc.) will produce smoke and are for OUTDOOR USE ONLY with the Ember Oven.

Shipping Weight10 lbs
Shipping Dimensions8 × 8 × 11 in


Emergency & Survival Products

Camp Stoves, Fuel & Fire Starters


Oven-Opening Dimensions: 5" Tall x 11" Wide, Convection Oven Chamber Dimensions: 5" Tall x 11-3/4" Wide x 8" Deep, Can reach temps as high as 550* F

Instruction Manual

InstaFire Ember Off-Grid Biomass Oven Instructions Cover

[Click to View Instruction Manual]

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